Description
This jalapeño popper patty melt combines spicy roasted jalapeños, creamy cheese, caramelized onions, and juicy beef between golden toasted bread. A bold, crave-worthy sandwich!
Ingredients
→ Beef Patties
1 lb ground beef (shaped into 2 equal patties)
1 tsp garlic powder
1 tsp onion powder
Kosher salt, to taste
Freshly ground black pepper, to taste
→ Creamy Cheese Mixture
4 oz cream cheese, softened
½ cup shredded cheddar or pepper jack cheese
→ Assembly and Toppings
4 slices thick-cut bread (e.g., Texas toast)
2–3 roasted jalapeño peppers, sliced
½ cup caramelized onions
2 tbsp unsalted butter (for toasting)
Barbecue sauce, as needed
Instructions
Make the Cheese Spread: In a bowl, combine softened cream cheese with shredded cheddar or pepper jack. Mix until smooth. Let rest if needed to soften further.
Season the Patties: Season beef patties with garlic powder, onion powder, salt, and pepper. Press seasoning into the meat.
Cook the Patties: Heat a skillet over medium-high. Cook patties 4–5 minutes per side, or until desired doneness. Let rest for 2 minutes.
Toast the Bread: Reduce heat to medium. Melt butter in the skillet. Toast bread slices for 2–3 minutes per side until golden.
Assemble the Sandwiches: Spread cheese mixture generously on all toasted slices.
Layer Toppings: On two slices, add caramelized onions, roasted jalapeños, and a beef patty. Drizzle with barbecue sauce.
Final Toast: Top each sandwich with a remaining bread slice (cheese side down). Return to skillet and toast over medium-low heat, 1–2 minutes per side, pressing gently.
Serve: Slice diagonally and serve hot while the filling is creamy.
Notes
Let patties rest after cooking to keep them juicy and prevent cheese from melting too fast.
For a spicier version, leave seeds in the roasted jalapeños.
Use a panini press for extra crispiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snacks & Appetizers
- Method: Pan-Seared / Griddle
- Cuisine: American
