Why You’ll Love This Recipe
I love how versatile and easy this recipe is. It’s no-bake, super quick, and the flavor options are endless with different Jello varieties. The texture is smooth and airy—like a cross between whipped cream and mousse. I can enjoy it straight from the bowl, spooned over fresh fruit, or used to jazz up cakes, pies, or even pancakes.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 cup heavy cream, cold
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2 tablespoons powdered sugar
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2 tablespoons strawberry Jello powder
Directions
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I start by placing a metal mixing bowl and beaters in the freezer for 15 minutes to chill. This helps make the whipped cream fluffier.
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Once chilled, I add the cold heavy cream, powdered sugar, and Jello powder to the bowl.
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I whip everything on high speed using an electric mixer for 4–5 minutes, until stiff peaks form and the mixture is thick and airy.
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I serve it immediately, or store it in the fridge for later use.
Servings and timing
This recipe makes 4 servings and takes just 5 minutes total. It’s the perfect last-minute dessert or colorful topping for almost anything.
Variations
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Try different Jello flavors like raspberry, orange, lime, or blue raspberry to match the theme of any holiday or party.
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Add softened cream cheese (about 2–3 oz) for a thicker, richer texture, perfect for spreading or dipping.
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Fold in fresh fruit like strawberries or pineapple for added texture and natural sweetness.
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Use it as a frosting for cakes, cupcakes, or cookie sandwiches.
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Layer into parfaits with crushed cookies, brownies, or sponge cake.
Storage/Reheating
I store the whipped dessert in an airtight container in the refrigerator for up to 3 days. It keeps its shape well and stays fluffy. I don’t recommend freezing, as the texture can break down when thawed.
FAQs
Can I use a different flavor of Jello?
Yes, I often switch up the flavor based on what I’m serving. Raspberry, lime, and orange are some of my favorites.
Can I make this ahead of time?
Definitely—I whip it up the day before and store it in the fridge until I’m ready to serve or use it as a topping.
Can I use Cool Whip instead of whipping cream?
If I want to skip the whipping step, I can fold the Jello powder and powdered sugar into thawed Cool Whip for a shortcut version.
What can I serve this with?
I like to serve it with fruit, cake, pie, cookies, pancakes, or just in a dish with a spoon—it’s that good.
Can I pipe this like frosting?
Yes! I often use a piping bag to add decorative swirls to cupcakes or trifles. It holds its shape nicely for a few days.
Conclusion
This Jello Whipped Cream Dessert is one of those sweet treats I can always count on when I need something quick, colorful, and delicious. It’s playful enough for parties and easy enough for everyday cravings. Whether I’m layering it into a trifle or enjoying it straight from the bowl, it’s a simple recipe that always brings a little extra joy to the table.
Print
Jello Whipped Cream Dessert Recipe
- Total Time: 5 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This light and fluffy no-bake dessert blends whipped cream and strawberry Jello for a fruity, creamy treat that’s ready in just 5 minutes.
Ingredients
1 cup heavy cream, cold
2 tablespoons powdered sugar
2 tablespoons strawberry Jello powder
Instructions
Place a metal mixing bowl and beaters in the freezer for 15 minutes to chill.
Remove from freezer and add heavy cream, powdered sugar, and Jello powder to the bowl.
Whip on high speed with an electric mixer for 4–5 minutes, or until stiff peaks form.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
Chilling the bowl and beaters helps create fluffier whipped cream.
Swap strawberry Jello for raspberry, lime, orange, or any flavor you like.
For a richer, cheesecake-style dip, blend in softened cream cheese.
Great as a trifle layer, cupcake topping, fruit dip, or mousse-style dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake, Topping
- Method: No-Bake / Whipped
- Cuisine: American
