Description
This light and fluffy no-bake dessert blends whipped cream and strawberry Jello for a fruity, creamy treat that’s ready in just 5 minutes.
Ingredients
1 cup heavy cream, cold
2 tablespoons powdered sugar
2 tablespoons strawberry Jello powder
Instructions
Place a metal mixing bowl and beaters in the freezer for 15 minutes to chill.
Remove from freezer and add heavy cream, powdered sugar, and Jello powder to the bowl.
Whip on high speed with an electric mixer for 4–5 minutes, or until stiff peaks form.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
Chilling the bowl and beaters helps create fluffier whipped cream.
Swap strawberry Jello for raspberry, lime, orange, or any flavor you like.
For a richer, cheesecake-style dip, blend in softened cream cheese.
Great as a trifle layer, cupcake topping, fruit dip, or mousse-style dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake, Topping
- Method: No-Bake / Whipped
- Cuisine: American
