Description
Perfectly seared ribeye steaks smothered in a rich, garlicky cream sauce—an easy, elegant dinner made in just 30 minutes.
Ingredients
For the Steak:
2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
2 tablespoons unsalted butter
2 garlic cloves, smashed
2 sprigs fresh rosemary or thyme
Salt and black pepper, to taste
For the Creamy Garlic Sauce:
2 tablespoons unsalted butter
4 garlic cloves, minced
1 cup heavy cream
¼ cup Parmesan cheese, grated
1 teaspoon Dijon mustard
¼ teaspoon smoked paprika (optional)
Salt and black pepper, to taste
Instructions
1. Prepare the Steak:
Pat steaks dry and season with salt and pepper.
Heat skillet over medium-high heat. Add olive oil and sear steaks 3–4 minutes per side (or to desired doneness).
Add butter, smashed garlic, and herbs to skillet. Baste steaks with butter.
Remove steaks and let rest 5–7 minutes.
2. Make the Creamy Garlic Sauce:
In the same skillet, reduce heat to medium and melt butter.
Add minced garlic and sauté for 1 minute until fragrant.
Stir in cream, Parmesan, Dijon mustard, and smoked paprika (if using).
Simmer until slightly thickened. Season with salt and pepper.
3. Assemble and Serve:
Slice steak against the grain.
Spoon creamy garlic sauce over each portion.
Serve with mashed potatoes, roasted vegetables, or a crisp salad.
Notes
Bring steaks to room temperature before cooking for even searing.
Adjust sauce with a splash of chicken broth if too thick.
Use a meat thermometer for best results:
Medium-rare: 130°F (54°C)
Medium: 140°F (60°C)
Sauce can be made in advance and gently reheated.
Optional: Add sautéed mushrooms or spinach to the sauce for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: American
