Why You’ll Love This Recipe
I love how this drink delivers a unique mix of tartness and creaminess with every sip. The baobab pulp gives it a naturally fruity and slightly tangy taste that pairs beautifully with smooth milk and a touch of sweetness. It’s not only hydrating and flavorful but also packed with vitamin C and fiber—a real superfood treat.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 200 g baobab powder (dried fruit pulp)
- 1 L milk
- 300 mL water
- 200 mL unsweetened condensed milk
- 100 g granulated sugar (adjust to taste)
- 2 tsp vanilla extract
- Optional: strawberry syrup, for serving
directions
- In a large bowl, pour in the milk, condensed milk, and water.
- Add the baobab powder and whisk thoroughly until fully dissolved.
- Stir in the sugar and vanilla extract until smooth.
- Chill the mixture for several hours in the fridge.
- Serve very cold over ice, optionally drizzling strawberry syrup into each glass.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: ~4 hours (including chilling)
Servings: about 6 servings
Calories: approximately 180 kcal per 250 mL serving
Variations
I like to use almond or coconut milk for a dairy-free twist. For a thicker texture, I let the baobab sit a little longer before straining. Some versions add a bit of orange blossom water for extra aroma, or blend in mango puree for a fruity blend.
storage/reheating
I store the prepared drink in a sealed jug in the fridge for up to 3 days. I always shake or stir well before serving, as the baobab tends to settle at the bottom. I serve it cold over ice for the best experience.
FAQs
What is baobab powder?
It’s the dried pulp of the baobab fruit, known for its high vitamin C and antioxidant content.
Can I make this vegan?
Yes, I use plant-based milk and swap the condensed milk for a vegan alternative or more plant milk with extra sweetener.
Is it safe for kids?
Absolutely. It’s nutrient-rich and naturally sweet, making it a great choice for all ages.
What does it taste like?
It has a slightly tangy, citrusy flavor with creamy undertones from the milk and vanilla.
Can I make it ahead of time?
Yes, I often prepare it the night before and keep it chilled. The flavor deepens as it rests.
Conclusion
Jus de Bouye is a standout among refreshing drinks, thanks to its tropical tang and creamy texture. It’s one of my favorite traditional recipes, blending nutrition and flavor in a single, cooling glass. Whether I’m enjoying it solo or serving it to guests, it always brings a taste of West Africa to the table.
Print
Jus de Bouye (Pain de Singe)
- Total Time: 4 hours (including chilling)
- Yield: ~6 servings
Description
A refreshing West African baobab milk drink, naturally sweet and tangy with a creamy texture—perfect for cooling off.
Ingredients
200 g baobab powder (dried fruit pulp)
1 L milk
300 mL water
200 mL unsweetened condensed milk
100 g granulated sugar (adjust to taste)
2 tsp vanilla extract
Optional: strawberry syrup for serving
Instructions
In a large bowl, combine milk, water, and condensed milk.
Add baobab powder and whisk until fully dissolved.
Stir in sugar and vanilla extract until smooth.
Chill in the refrigerator for several hours.
Serve cold over ice. Optionally, drizzle strawberry syrup in each glass.
Notes
Use almond or coconut milk for a dairy-free version.
Add mango puree or orange blossom water for variety.
Shake or stir well before serving to mix settled pulp.
Let sit longer before straining for a thicker texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: West African
