Name: Keto Big Mac Smash Burgers
Prep time: 15 min
Cook time: PT-486086H52M17S
Total time: 23 min
Cuisine: American
Ingredients: 8 keto zero-carb street taco-sized tortillas; 1 pound ground beef; 8 slices American cheese; 1 cup shredded lettuce; ½ cup dill pickle slices; ½ teaspoon garlic powder; Salt and pepper to taste; ⅓ cup mayonnaise; 1 tablespoon finely chopped dill pickles; 1½ teaspoons yellow mustard; 3 teaspoons sugar-free ketchup; ¼ teaspoon vinegar; ¼ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; Salt and pepper to taste

Why I Love This Recipe

I appreciate how this recipe captures the essence of a Big Mac while aligning with my keto lifestyle. The combination of seasoned ground beef, melted American cheese, crisp lettuce, and tangy pickles, all topped with a creamy, flavorful sauce, delivers a nostalgic taste experience. The use of zero-carb tortillas not only keeps the carb count low but also adds a delightful crunch when cooked. It’s a quick and easy meal that satisfies my cravings without compromising my dietary goals.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the burgers:

8 street taco-sized keto zero-carb tortillas
1 pound ground beef
8 slices American cheese
1 cup shredded lettuce
½ cup dill pickle slices
½ teaspoon garlic powder
Salt and pepper to taste

For the Big Mac sauce:

⅓ cup mayonnaise
1 tablespoon finely chopped dill pickles
1½ teaspoons yellow mustard
3 teaspoons sugar-free ketchup
¼ teaspoon vinegar
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste

Directions

In a mixing bowl, combine the ground beef with garlic powder, salt, and pepper. Mix until well incorporated.
Divide the meat mixture into 8 equal portions and roll each into a ball.
Place a tortilla on a flat surface and press one meatball onto the center, flattening it to cover most of the tortilla. Repeat with remaining meatballs and tortillas.
Heat a skillet over medium-high heat. Place the tortilla, meat side down, onto the skillet. Press down with a spatula to ensure even cooking.
Cook for 3-4 minutes until the meat is browned. Flip the tortilla so the meat side is up, place a slice of American cheese on top, and cook for an additional 2-3 minutes until the cheese melts and the tortilla is crispy.
In a separate bowl, mix together all the Big Mac sauce ingredients until well combined.
Spread a generous amount of the sauce over each burger.
Top with shredded lettuce and dill pickle slices.
Serve immediately and enjoy!

Servings and Timing

Servings: 8 burgers
Prep Time: 15 minutes
Cook Time: 6–8 minutes
Total Time: 23 minutes

Variations

Lettuce Wraps: I sometimes use large lettuce leaves instead of tortillas for an even lower-carb option.
Cheese Alternatives: Substituting cheddar or Swiss cheese offers a different flavor profile.
Spicy Kick: Adding a dash of hot sauce or chopped jalapeños to the meat mixture gives the burgers a spicy twist.

Storage/Reheating

I store leftover burgers in an airtight container in the refrigerator for up to 2 days. To reheat, I place them in a skillet over medium heat until warmed through, ensuring the tortilla remains crispy. I recommend storing the sauce separately and adding it fresh when serving to maintain its creamy texture.

FAQs

Can I use a different type of meat?

Yes, I can substitute ground beef with ground turkey or chicken, keeping in mind that the flavor and fat content will vary.

Are there alternatives to zero-carb tortillas?

Absolutely. I sometimes use lettuce wraps or low-carb buns as substitutes, adjusting the carb count accordingly.

How can I make the sauce spicier?

To add heat, I mix in a pinch of cayenne pepper or a few drops of hot sauce into the Big Mac sauce.

Can I prepare the patties ahead of time?

Yes, I often prepare the meat-tortilla assemblies in advance and refrigerate them, cooking them fresh when ready to serve.

What sides pair well with these burgers?

I enjoy serving them with keto-friendly sides like cucumber salad, deviled eggs, or cheese crisps for a complete meal.

Conclusion

These Keto Big Mac Smash Burgers offer a delicious and low-carb alternative to the classic fast-food favorite. With a flavorful homemade sauce and the satisfying crunch of zero-carb tortillas, I find them perfect for both casual dinners and entertaining guests. They’re a testament to how I can enjoy indulgent flavors while staying true to my dietary goals.