Description
This easy keto cottage cheese flatbread is soft, flavorful, and perfect as a low-carb bread alternative. Gluten-free and ideal for sandwiches or pizza bases.
Ingredients
1 cup cottage cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
3 tablespoons melted butter
2 teaspoons Everything Bagel seasoning
Instructions
Preheat oven to 350°F (175°C). Line a small baking sheet with parchment paper.
In a mixing bowl, blend together cottage cheese, eggs, garlic powder, and Italian seasoning until smooth.
Spread the mixture evenly over the parchment-lined baking sheet.
Bake for 30–35 minutes, until edges are golden and flatbread lifts easily from parchment.
Cool slightly, then brush with melted butter and sprinkle with Everything Bagel seasoning.
Slice and serve as a base for sandwiches, pizzas, or enjoy on its own.
Notes
Cheesy Boost: Add shredded mozzarella or cheddar for a cheesier flavor.
Fresh Herbs: Fold in basil, parsley, or chives for extra freshness.
Spicy Version: Add red pepper flakes or diced jalapeños for heat.
Sweet Option: Omit garlic/Italian seasoning, add cinnamon and a keto sweetener for a sweet breakfast twist.
Tip: Blending cottage cheese gives a smoother texture; leave whole for a rustic bite.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
