Name: Keto Crack Chicken Slow Cooker
Prep time: 5 min
Cook time: PT-489178H43M58S
Total time: 6 h 5 min
Cuisine: American
Ingredients: 2 lbs chicken breasts; 2 tbsp dried parsley; 1 tbsp dried dill; 1 tbsp dried chives; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper; 16 oz cream cheese (cut into pieces); 1 cup shredded cheddar cheese; ½ cup cooked bacon bits; ⅓ cup green onions, chopped

Why You’ll Love This Recipe

I love how ridiculously simple this recipe is. Just dump the ingredients in the slow cooker and let it do the work. The chicken turns out fall-apart tender, and the cream cheese melts into a rich, flavorful sauce. Bacon bits and cheddar give it that extra “crack” factor, while herbs add a fresh, savory layer. It’s incredibly versatile too—I serve it over cauliflower rice, in lettuce wraps, or even just on its own in a bowl when I want something rich and satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lb chicken breasts
2 tbsp dried parsley
1 tbsp dried dill
1 tbsp dried chives
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
16 oz cream cheese, cut into pieces
1 cup shredded cheddar cheese
½ cup cooked bacon bits
⅓ cup chopped green onions

Directions

I place the chicken breasts in a single layer in the bottom of my slow cooker.
I sprinkle all the herbs and seasonings—parsley, dill, chives, garlic powder, onion powder, and black pepper—over the chicken evenly.
Then I arrange the chunks of cream cheese over the top.
I cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is fully cooked and easy to shred.
Once done, I shred the chicken right in the slow cooker using two forks and mix it well with the melted cream cheese.
Finally, I stir in the cheddar cheese, bacon bits, and green onions until everything is melted and combined.
I serve it hot, and it’s always a hit.

Servings and timing

This recipe makes 6 servings, and the total cooking time is 3–4 hours on high or 6–8 hours on low, with just 5 minutes of prep up front.

Variations

Sometimes I mix in chopped spinach or steamed broccoli for added veggies. For more spice, I add a pinch of crushed red pepper or a few dashes of hot sauce. I’ve also topped it with extra cheddar and broiled it for a couple of minutes for a bubbly, cheesy crust. For a tangier version, I’ve stirred in a couple of tablespoons of ranch seasoning or sour cream.

Storage/reheating

Leftovers keep well in an airtight container in the fridge for up to 4 days. I reheat it gently on the stove or in the microwave, stirring occasionally to bring the sauce back together. This dish also freezes beautifully—I portion it into containers and thaw overnight in the fridge before reheating. It’s perfect for meal prep or busy days when I need something ready to go.

FAQs

What makes it “crack” chicken?

The name comes from how addictively good it is. The combination of creamy cheese, bacon, herbs, and juicy shredded chicken creates a flavor that’s hard to stop eating—hence, “crack” chicken.

Can I use chicken thighs instead of breasts?

Yes, I’ve made this with boneless, skinless chicken thighs and they work great. They’re even more flavorful and stay extra moist.

Is this really keto-friendly?

Definitely. Each serving has just 5g net carbs, making it ideal for a ketogenic or low-carb diet. It’s high in fat and protein, which helps keep me full and satisfied.

Can I make this in advance?

Yes, and I often do. The flavors get even better as it sits. I store it in the fridge or freezer and reheat just before serving.

How should I serve this?

I love it over cauliflower rice, but it’s also great in lettuce wraps, on top of roasted vegetables, or even stuffed into low-carb tortillas for a wrap. It’s one of those dishes that fits just about any meal.

Conclusion

Keto Crack Chicken in the slow cooker is one of those magical meals that’s both ridiculously easy and unbelievably delicious. With just a few ingredients and minimal effort, I get a creamy, cheesy, flavorful dinner that everyone loves—whether they’re following keto or not. It’s rich, comforting, and endlessly customizable, making it one of my top go-to slow cooker recipes.