Description
This keto crack chicken slow cooker recipe is creamy, cheesy, and totally addicting. Just 5 minutes of prep and a few hours in the crockpot delivers tender, flavorful chicken everyone will love—even if they’re not keto!
Ingredients
2 lbs chicken breasts
2 tbsp dried parsley
1 tbsp dried dill
1 tbsp dried chives
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
16 oz cream cheese (cut into pieces)
1 cup shredded cheddar cheese
½ cup cooked bacon bits
⅓ cup green onions, chopped
Instructions
Place chicken breasts in a single layer in the slow cooker.
Sprinkle all herbs and seasonings evenly over the chicken.
Arrange the pieces of cream cheese on top of the seasoned chicken.
Cover and cook on high for 3–4 hours or low for 6–8 hours, until the chicken is tender and easy to shred.
Shred the chicken directly in the slow cooker and stir to combine with the melted cream cheese.
Stir in the shredded cheddar, cooked bacon bits, and chopped green onions until evenly mixed.
Serve warm and enjoy creamy, cheesy, keto perfection!
Notes
Serve over cauliflower rice, in low-carb wraps, or with steamed veggies for a complete keto meal.
Add a dash of hot sauce for a spicy twist or extra bacon for added flavor.
Leftovers can be refrigerated for up to 4 days or frozen for 2 months.
Reheat gently on the stovetop or in the microwave until warm.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Main Dish
- Method: Slow Cooker / Crockpot
- Cuisine: American
