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Keto Philly Cheesesteak Casserole


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  • Author: Mia
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This low-carb, high-protein casserole brings all the flavor of a Philly cheesesteak in a cheesy, comforting keto-friendly bake—perfect for meal prep or weeknight dinners.


Ingredients

907 g (2 lbs) ground beef

1 large onion, thinly sliced

3 large bell peppers, thinly sliced (any color)

113 g (4 oz) cream cheese

1/4 cup chicken bone broth

6 slices provolone cheese

2 tsp sea salt (to taste)

1/2 tsp garlic powder

1/2 tsp black pepper

1 tsp smoked paprika

1/2 tbsp Italian seasoning


Instructions

1. Preheat Oven:
Preheat your oven to 350°F (177°C). Use an 8×11.5-inch baking dish (preferably stoneware). If using another dish, lightly grease it with oil.

2. Cook Ground Beef:
In a large skillet over medium-high heat, sauté the ground beef until browned. Season with sea salt and black pepper.

3. Add Veggies & Spices:
Add the sliced onion and bell peppers to the pan. Stir in garlic powder, smoked paprika, and Italian seasoning. Cook until the vegetables are slightly softened.

4. Add Cream Cheese & Broth:
Reduce heat to low. Stir in cream cheese and chicken bone broth. Mix well until the cream cheese is fully melted and forms a creamy sauce.

5. Assemble Casserole:
Transfer the mixture to the prepared baking dish and spread evenly. Top with provolone cheese slices, overlapping slightly to cover the top.

6. Bake:
Bake for 12–15 minutes, or until the cheese is fully melted and bubbly. For a golden-brown crust, broil on the top rack for 3–5 minutes at the end.

7. Rest & Serve:
Let the casserole rest for 5–10 minutes after baking to help the flavors settle. Serve warm with a side salad or cauliflower rice.

Notes

Make Ahead: Cook beef and veggies in advance, then refrigerate until ready to bake.

Alternative Meats: You can use thinly sliced steak instead of ground beef.

Dairy-Free Option: Use dairy-free cream cheese and vegan cheese alternatives.

Topping Tip: Broil for a crispy, golden cheese topping.

Portion Size: Recipe yields 6 heaping servings (about 1 cup each).

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner Recipes
  • Method: Baking / Skillet
  • Cuisine: American