Description
These cheesy keto Philly cheesesteak roll ups are packed with creamy beef filling and wrapped in baked Monterey Jack—low carb, high flavor, and ready in minutes.
Ingredients
2 cups Monterey Jack cheese, shredded
16 oz ground beef
1/2 medium onion, sliced
1 bell pepper, sliced
1 tsp Worcestershire sauce
4 oz cream cheese
Instructions
Preheat Oven: Preheat oven to 350°F (175°C).
Cook Filling: In a skillet over medium-high heat, sauté ground beef, sliced onion, and bell pepper until the meat is browned and vegetables are soft. Drain excess grease.
Add Flavor: Stir in cream cheese, Worcestershire sauce, salt, and pepper. Mix until cream cheese is melted and the mixture is creamy.
Make Cheese Wraps: On a parchment-lined large baking sheet, place 8 even circles of shredded Monterey Jack cheese. Bake for 8–10 minutes or until cheese is golden, lacy, and edges are browned.
Cool & Roll: Let cheese circles cool for 1–2 minutes. While still pliable, add a spoonful of the meat mixture to each circle and gently roll them up.
Serve: Serve warm as an appetizer, lunch, or dinner!
Notes
Best served fresh while cheese is crisp.
Net Carbs: 2g per serving
Store leftovers in the fridge and reheat in a skillet or oven for best texture.
Feel free to swap ground beef for thinly sliced steak for a more classic Philly taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Oven-Baked, Stovetop
- Cuisine: American
