Description
This Key Lime Pound Cake is a buttery, zesty treat made with fresh key lime juice and zest. The perfect balance of tart and sweet, it’s a delightful dessert for any occasion, especially when topped with a tangy key lime glaze!
Ingredients
2 ½ cups all-purpose flour
¼ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
Zest of 3–4 key limes
¼ cup fresh key lime juice
Optional glaze: powdered sugar + key lime juice
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or Bundt pan.
In a bowl, whisk flour and salt. Set aside.
In a large bowl, cream butter and sugar until fluffy (3–4 minutes).
Add eggs one at a time, beating after each. Mix in key lime zest and juice.
Gradually mix in dry ingredients until just combined.
Pour batter into prepared pan. Smooth top.
Bake for 55–65 minutes (loaf) or 45–55 minutes (Bundt), or until a toothpick comes out clean.
Cool 10 minutes in pan, then transfer to a wire rack.
Serve plain or with powdered sugar/key lime glaze.
Notes
Swap key limes with regular limes or lemons for variety.
Add shredded coconut or chopped macadamia nuts for texture.
Glaze enhances flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 45–65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
