Description

Juicy spiced lamb served over fragrant rice with bold Middle Eastern flavors—this satisfying dish is perfect for lunch bowls, meal prep, or a comforting dinner.

Ingredients

For the Lamb:

1 lb ground lamb (or finely chopped lamb shoulder)

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1/2 teaspoon turmeric

1/4 teaspoon cinnamon

Salt and pepper to taste

3 garlic cloves, minced

1 small onion, finely chopped

Juice of 1/2 lemon

For the Yellow Rice:

1 cup long-grain basmati rice

2 tablespoons butter

1/2 teaspoon ground turmeric

1/4 teaspoon ground cumin

2 cups chicken broth (or water + bouillon)

Salt to taste

For the White Sauce:

1/2 cup mayonnaise

1/4 cup Greek yogurt or sour cream

1 tablespoon lemon juice

1 teaspoon white vinegar

1 garlic clove, minced

Salt and pepper to taste

Optional: chopped parsley or dill

Optional Toppings:

Shredded lettuce

Diced tomatoes

Hot sauce

Sliced cucumbers or pickles

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Instructions

Cook the Rice: In a pot, melt butter. Add turmeric and cumin, stir until fragrant. Add rice and stir to coat. Pour in broth, bring to a boil. Reduce heat, cover, and simmer for 15–18 minutes or until fluffy. Set aside.

Cook the Lamb: Heat olive oil in a skillet. Add onions and garlic, sauté until soft. Add ground lamb, cook until browned. Add cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Cook until lamb is fully cooked and well-seasoned. Finish with lemon juice.

Make the White Sauce: In a bowl, whisk together mayonnaise, yogurt, lemon juice, vinegar, garlic, salt, and pepper. Adjust to taste.

Assemble: On each plate, layer yellow rice, lamb, and toppings. Drizzle with white sauce and hot sauce if desired. Serve warm.

Notes

Use ground beef or chicken as a substitute for lamb if preferred.

Add a pinch of cayenne for more heat in the meat.

Great for meal prep — keep rice, meat, and sauce stored separately for best freshness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Middle Eastern / Mediterranean