Lazy Biscuits & Gravy Breakfast Casserole

Why You’ll Love This Recipe

I like how simple and satisfying this casserole is. It takes the classic Southern combo of biscuits and gravy and turns it into an easy one-dish meal. The biscuits bake up golden and fluffy on top while the savory sausage and creamy gravy bubble underneath. It’s cozy, budget-friendly, and always a hit with both kids and adults. Plus, cleanup is a breeze.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground pork sausage (any kind works well)

• 2 packets (2.75 oz each) of peppered gravy mix

• 1 to 2 cans (16.3 oz each) refrigerated homestyle biscuits

Directions

1. I preheat the oven to 350°F and grab my 9×13 baking dish—perfect size for this cozy casserole.

2. While the oven is heating, I brown the sausage in a medium skillet over medium heat, breaking it into crumbles. Once it’s cooked, I remove the extra grease by blotting with paper towels or draining it.

3. At the same time, I prepare the gravy packets according to the directions, which usually means boiling water and whisking for a few minutes until smooth.

4. In the casserole dish, I mix the cooked sausage with the hot gravy so it’s evenly combined. I used to pour the gravy over the sausage, but I found mixing them gives better results—no soggy biscuits.

5. I open the can of biscuits and cut each one into quarters (bite-sized pieces), then scatter them evenly over the sausage and gravy mixture in the dish.

6. I bake the casserole on the center rack for about 20 minutes, or until the biscuits are puffed and deep golden brown on top.

7. I let it cool slightly before serving, then enjoy it on its own or with some eggs, fruit, or hash browns on the side.

Servings and timing

This recipe makes 6 generous servings and takes about 35 minutes total—15 minutes of prep and 20 minutes to bake. It’s a lifesaver when I need something fast and filling for a group.

Variations

I’ve made this with spicy sausage when I want a little extra kick, and I sometimes season the gravy with black pepper, garlic powder, or cayenne for more flavor. If I’m serving a larger crowd, I double the biscuits and stretch the gravy a bit more—it still turns out great. You can also add shredded cheese on top before baking if you want it extra indulgent.

Storage/Reheating

Leftovers keep well in the fridge for up to 3 days. I store them in an airtight container and reheat individual portions in the microwave or oven until hot. For a crispier biscuit top, I prefer the oven. This casserole also freezes well—just let it cool, then wrap it tightly and freeze for up to a month. I thaw overnight before reheating.

FAQs

Can I use homemade gravy instead of packets?

Yes, I’ve used homemade sausage gravy and it works beautifully. Just make sure it’s thick and flavorful before adding it to the dish.

Should I use one or two cans of biscuits?

I usually use one for a good biscuit-to-gravy ratio, but if I’m feeding more people, I go with two cans. It still bakes evenly and stretches the recipe further.

Can I prep this the night before?

Yes, I’ve prepped everything except the biscuit topping ahead of time. I store the sausage-gravy mixture in the dish, cover, and refrigerate. When I’m ready to bake, I add the biscuit pieces and pop it in the oven.

How do I know the casserole is done?

I look for the biscuits to be puffed and deep golden brown on top. I also check the center with a knife to make sure the biscuits are cooked through.

What are good sides for this casserole?

Scrambled eggs, crispy hash browns, fresh fruit, or even sautéed veggies pair well. It’s also great with orange juice or coffee for a full breakfast spread.

Conclusion

This Lazy Biscuits & Gravy Breakfast Casserole is comfort food at its easiest. I love that it only needs a few ingredients, comes together quickly, and fills everyone up. Whether I’m serving it for a holiday breakfast or just because I want something hearty on a weekend morning, it always hits the spot.