Description
This easy 3-ingredient casserole is the perfect no-fuss breakfast! With flaky biscuits, savory sausage, and creamy gravy, it’s comfort food made simple.
Ingredients
1 pound ground pork sausage (any kind – regular, spicy, or maple)
2 (2.75 oz) packets of peppered gravy mix (or your favorite variety)
1–2 (16.3 oz) cans refrigerated homestyle biscuits (see Notes)
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a medium skillet over medium heat, brown the sausage into crumbles. Drain or blot excess grease.
Prepare gravy packets according to package directions (typically boiling water + whisking).
Mix the cooked sausage and hot gravy together in the prepared casserole dish.
Cut the refrigerated biscuits into quarters or bite-sized pieces and spread evenly over the sausage and gravy mixture.
Bake on the center rack for 20+ minutes, or until biscuits are golden brown on top.
Serve warm, optionally with eggs, fruit, or hash browns for a full breakfast spread.
Notes
Serving Size: One can of biscuits works for smaller groups; use two cans for more servings or extra fluffy topping.
Flavor Tips: Try spicy pork sausage for heat or season your gravy with garlic powder, black pepper, cayenne, or salt to taste.
Side Ideas: Great with scrambled eggs, crispy hash browns, bacon, fresh fruit, or avocado.
Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
