Crispy breaded chicken, marinara, and melted provolone grilled between garlic butter bread—your favorite Italian dinner in sandwich form.

Frozen breaded chicken patties

Garlic butter

Italian bread slices

Marinara sauce

Dried basil

Garlic salt

Provolone cheese slices

Grated Parmesan cheese

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Preheat oven to 400°F. Bake chicken patties for ~20 minutes until crispy. Slice in half lengthwise.

Spread garlic butter on one side of each bread slice.

Warm marinara sauce in a bowl with dried basil and garlic salt (30 seconds–1 minute).

On the unbuttered side of two bread slices, layer:

Provolone slice

Spoonful of marinara

Chicken halves

More sauce

Another slice of provolone

Top with remaining bread slices, butter-side facing up.

Grill sandwiches in a skillet over medium heat for 2–3 minutes per side until golden brown and cheese is melted.

Serve hot, optionally topped or paired with Parmesan and extra marinara for dipping.

Use mozzarella, cheddar, or a provolone-Parmesan blend for variety.

Try brioche, sourdough, or Texas toast for more structure and flavor.

Homemade or grilled chicken cutlets can replace frozen patties.

Add spice with red pepper flakes or spread pesto or garlic aioli inside the sandwich.

Assemble and refrigerate uncooked sandwiches for up to 24 hours.