Name: Lemon Garlic Chicken Bites Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 tsp dried oregano; 1 tsp dried basil; 2 tbsp fresh parsley, chopped; 1 tsp kosher salt; ½ tsp black pepper; 3 tbsp unsalted butter, divided; 3 cloves garlic, minced; 2 tbsp fresh lemon juice

Why You’ll Love This Recipe

I love how quick and versatile this recipe is. It works beautifully as a main dish over rice, pasta, or salad—or even as a standalone appetizer. The garlic and lemon make every bite pop with flavor, and the buttery sauce clings perfectly to the seared chicken. It’s made with ingredients I usually have on hand, and I can customize it in all kinds of ways depending on what I’m craving.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb chicken breast, cut into bite-sized pieces
1 tsp dried oregano
1 tsp dried basil
2 tbsp fresh parsley, chopped
1 tsp kosher salt
½ tsp black pepper
3 tbsp unsalted butter, divided
3 cloves garlic, minced
2 tbsp fresh lemon juice

Directions

I start by mixing the oregano, basil, parsley, salt, and pepper in a bowl. I add the chicken pieces and toss until they’re fully coated in the herb mixture.
I heat a skillet over medium heat and melt half the butter. Then I add the chicken in a single layer and cook for 8–10 minutes, flipping halfway through, until it’s golden and nearly cooked through.
I add the rest of the butter to the skillet. Once it’s melted, I stir in the minced garlic and let it cook for about 1 minute, just until fragrant.
I drizzle the fresh lemon juice over the chicken and stir everything together so the sauce coats every bite.
I remove the skillet from the heat and serve the chicken while it’s still hot and aromatic.

Servings and Timing

This recipe serves 4 people.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

When I want some heat, I toss in red pepper flakes or a pinch of cayenne with the garlic.
For a dairy-free version, I substitute the butter with olive oil.
I’ve swapped the parsley for fresh dill or cilantro for a different flavor profile.
Sometimes I add quick-cooking veggies like spinach or zucchini right after the garlic—they cook quickly and soak up the sauce.
I serve these over lemon rice, quinoa, or buttered noodles for a full meal.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm them gently in a skillet over medium heat with a splash of water or broth to keep the chicken moist. The microwave works too—about a minute or two on medium power.
These bites also freeze well. I let them cool completely, then freeze in a sealed container. When ready to eat, I thaw overnight and reheat in a skillet.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I’ve made this with boneless, skinless thighs and they turn out even juicier. Just adjust the cook time slightly since they take a bit longer.

What’s the best way to get the chicken golden?

I make sure not to overcrowd the skillet and let the chicken sear undisturbed for a few minutes before flipping.

Can I use bottled lemon juice?

Fresh lemon juice gives the best flavor, but bottled works in a pinch. I usually reduce the amount slightly if using bottled since it can be more concentrated.

Is this dish spicy?

Not unless I add red pepper flakes or cayenne. As written, it’s mild and full of fresh, herby flavor.

What can I serve this with?

I love serving it over rice, pasta, mashed potatoes, or even in lettuce wraps for a lighter option. A side of roasted veggies or a crisp salad works great too.

Conclusion

These Lemon Garlic Chicken Bites are a quick and delicious way to get dinner on the table without stress. They’re packed with bold flavors, easy to make in one skillet, and endlessly versatile. Whether I’m serving them as a main dish or a simple appetizer, they never fail to impress.

Lemon Garlic Chicken Bites Recipe