Description
These tender, golden chicken bites are packed with zesty lemon, garlic, and herbs—perfect for a fast, flavorful dinner in just 20 minutes.
Ingredients
1 lb chicken breast, cut into bite-sized pieces
1 tsp dried oregano
1 tsp dried basil
2 tbsp fresh parsley, chopped
1 tsp kosher salt
½ tsp black pepper
3 tbsp unsalted butter, divided
3 cloves garlic, minced
2 tbsp fresh lemon juice
Instructions
In a bowl, combine oregano, basil, parsley, salt, and pepper. Toss chicken pieces with the seasoning until well coated.
Heat a skillet over medium heat and melt 1½ tablespoons of butter.
Add chicken in a single layer and cook for 8–10 minutes, flipping halfway through, until golden and nearly cooked through.
Add remaining butter to the skillet. Once melted, stir in minced garlic and sauté for 1 minute until fragrant.
Drizzle lemon juice over the chicken and stir well to coat evenly.
Remove from heat and serve hot with your favorite sides or as a protein-rich appetizer.
Notes
Add red pepper flakes or cayenne if you prefer a spicier version.
Swap butter for olive oil to make it dairy-free.
Fresh parsley can be replaced with dill or cilantro for a different herb profile.
Stir in quick-cooking vegetables like spinach or zucchini with the garlic for a one-pan meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
