Tender, juicy chicken pieces coated in zesty lemon and garlic seasoning. A quick and flavorful dinner idea ready in minutes.

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

½ teaspoon dried oregano

2 tablespoons olive oil

3 cloves garlic, minced

Juice and zest of 1 lemon

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

Optional: fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Pat chicken dry with paper towels and cut into bite-sized pieces.

Season chicken with salt, pepper, and oregano.

Heat olive oil in a skillet over medium-high heat.

Add chicken pieces and cook 5–7 minutes, stirring occasionally, until golden brown and cooked through.

Stir in minced garlic and cook for about 30 seconds, until fragrant.

Add lemon juice and zest, tossing to coat the chicken evenly.

Remove from heat, garnish with parsley, and serve.

Add red pepper flakes for a spicy kick.

Swap lime for lemon to change up the flavor.

For a sweet-savory twist, toss cooked chicken with a drizzle of honey.

Leftovers store well in the fridge for up to 3 days and reheat best in a skillet with a splash of broth.