Name: Light Fluffy Yogurt Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt; 3 large eggs, separated; ½ cup granulated sugar; 1 cup all-purpose flour; 2 tsp baking powder; ¼ tsp salt; ¼ cup vegetable oil; 1 tsp vanilla extract; Powdered sugar, for dusting (optional)

Why You’ll Love This Recipe

I love how airy and delicate this cake feels—almost like biting into a sweet cloud. The tanginess from the yogurt adds freshness, making it perfect for both casual snacking and elegant occasions.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup plain Greek yogurt
3 large eggs, separated
1/2 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

directions

I preheat the oven to 350°F (175°C) and grease and line an 8‑inch round cake pan with parchment paper.

In a medium bowl, I whisk together the yogurt, egg yolks, sugar, oil, and vanilla until smooth.

In another bowl, I sift together flour, baking powder, and salt, then gently fold it into the yogurt mixture until just combined.

In a separate clean bowl, I beat the egg whites until soft peaks form.

I gently fold the beaten egg whites into the batter in three parts, keeping as much air in the mixture as possible.

I pour the batter into the prepared pan and smooth the top.

I bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

I let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

I dust the top with powdered sugar before serving, if I want a touch of elegance.

Servings and timing

This recipe makes 8 servings.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: approximately 220 kcal per slice

Variations

I sometimes add a touch of lemon zest to the batter for a citrusy twist. A dollop of whipped cream and fresh berries on top transforms it into a beautiful plated dessert.

storage/reheating

I store this cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. I let it sit at room temperature before serving for the best texture.

FAQs

Can I use flavored yogurt?

Yes, I use flavored yogurt occasionally—lemon or vanilla work especially well—but I reduce the sugar slightly depending on sweetness.

Can I bake this in a loaf pan?

Yes, I bake it in a loaf pan but increase the baking time to around 40 minutes and check for doneness with a toothpick.

What if I don’t have Greek yogurt?

I use regular yogurt, but I strain it in a cheesecloth or paper towel-lined sieve for 30 minutes to remove excess liquid.

Can I make this gluten-free?

Yes, I substitute the flour with a 1:1 gluten-free baking blend.

How do I keep the cake fluffy?

Beating the egg whites well and folding them in gently keeps the batter light and airy.

Conclusion

This Light Fluffy Yogurt Cloud Cake is a go-to when I want something simple yet satisfying. It’s soft, moist, and versatile enough for both everyday enjoyment and special moments.