Description
This delicate Greek yogurt sponge cake is airy, lightly sweet, and perfect with a dusting of powdered sugar or fresh berries.
Ingredients
1 cup plain Greek yogurt
3 large eggs, separated
½ cup granulated sugar
1 cup all-purpose flour
2 tsp baking powder
¼ tsp salt
¼ cup vegetable oil
1 tsp vanilla extract
Powdered sugar, for dusting (optional)
Instructions
Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
Whisk yogurt, egg yolks, sugar, oil, and vanilla until smooth.
Sift together flour, baking powder, and salt. Fold into the yogurt mix.
In a clean bowl, beat egg whites to soft peaks.
Gently fold whites into batter in three parts, keeping it airy.
Pour into pan, smooth top, and bake for 25–30 minutes, until golden.
Cool 10 minutes in pan, then on a wire rack. Dust with powdered sugar before serving.
Notes
Add lemon zest for brightness.
Top with whipped cream and berries for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
