Why You’ll Love This Recipe
I Enjoy This Meatloaf Because It’s Foolproof And Packed With Flavor Without Needing A Long List Of Ingredients. The Soup Mix Does All The Heavy Lifting, Giving The Meatloaf Depth And Warmth That Reminds Me Of Family Dinners Growing Up. I Like Serving It With Mashed Potatoes And Green Beans, But It’s Just As Delicious With A Crisp Salad And Warm Dinner Rolls.
Ingredients
(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)
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2 Pounds Ground Beef
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1 Envelope Lipton Onion Soup Mix
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¾ Cup Bread Crumbs
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2 Eggs
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¾ Cup Water
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⅓ Cup Ketchup
Directions
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I Preheat The Oven To 350°F (175°C).
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In A Large Bowl, I Combine Ground Beef, Onion Soup Mix, Bread Crumbs, Eggs, Water, And Ketchup.
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I Mix Everything Thoroughly Until Well Blended.
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I Transfer The Mixture Into A Loaf Pan And Press It Down Evenly.
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I Bake For 1 Hour, Until The Meatloaf Is Cooked Through And The Top Is Nicely Browned.
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I Let The Meatloaf Rest For A Few Minutes Before Slicing And Serving.
Servings And Timing
This Recipe Makes About 6 Servings. Prep Time Takes Around 10 Minutes, And Baking Time Is 1 Hour, For A Total Of About 1 Hour And 10 Minutes.
Variations
I Sometimes Use Ground Turkey Or Chicken Instead Of Beef For A Lighter Version. When I Want Extra Moisture And Flavor, I Add Finely Chopped Mushrooms, Bell Peppers, Or Grated Carrots. For A Spicy Twist, I Mix In A Dash Of Hot Sauce Or Jalapeños. If I’m Craving Something Richer, I Top The Meatloaf With A Layer Of Cheese During The Last 10 Minutes Of Baking.
Storage/Reheating
Leftover Meatloaf Keeps Well In The Fridge For Up To 4 Days. I Store It In An Airtight Container And Reheat Slices In The Oven At 325°F Until Warm, Or In The Microwave For A Quick Meal. It Also Freezes Nicely For Up To 3 Months—Perfect For Future Dinners Or Sandwiches.
FAQs
Can I Use Ground Turkey Instead Of Beef?
Yes, I Often Substitute Turkey For A Leaner Version.
How Do I Keep The Meatloaf From Falling Apart?
I Make Sure To Use The Eggs And Bread Crumbs As Binders And Avoid Overmixing The Meat.
Can I Add Vegetables To The Mixture?
Definitely! I Like Adding Onions, Peppers, Or Mushrooms For More Flavor And Texture.
Should I Cover The Meatloaf While Baking?
I Usually Leave It Uncovered So The Top Can Brown Nicely, But Covering With Foil For The First Half Of Baking Helps Retain Moisture.
What’s The Best Way To Serve Leftovers?
I Like Turning Leftover Meatloaf Into Sandwiches With A Little Ketchup Or BBQ Sauce.
Conclusion
I Love Making Lipton Onion Meatloaf Because It’s Simple, Satisfying, And Brings A Sense Of Nostalgia To Dinner. The Soup Mix Infuses Rich Flavor Without Extra Effort, And The Recipe Is Easy To Customize To My Taste. Whether Served Fresh Out Of The Oven Or Reheated The Next Day, It’s Always Delicious And Comforting.
Print
Lipton Onion Meatloaf
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Description
This classic meatloaf is made with Lipton Onion Soup Mix for rich flavor and tender texture. A family favorite that’s easy, comforting, and even better the next day!
Ingredients
2 pounds ground beef
1 envelope Lipton Onion Soup Mix
¾ cup bread crumbs
2 eggs
¾ cup water
⅓ cup ketchup
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, bread crumbs, eggs, water, and ketchup.
Mix thoroughly until well combined.
Transfer mixture into a loaf pan, pressing evenly.
Bake for 1 hour, or until cooked through and top is browned.
Let rest a few minutes before slicing and serving.
Notes
Swap ground beef with ground turkey or chicken for a lighter version.
Add finely chopped vegetables (mushrooms, peppers, carrots) for flavor and moisture.
For spice, mix in hot sauce or jalapeños.
Use gluten-free bread crumbs for a gluten-free option.
Top with cheese during the last 10 minutes of baking for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish, Comfort Food
- Method: Baked
- Cuisine: American
