Description
Layers of rich brownie, creamy cheesecake, caramel swirl, and toasted pecans all baked in a cup—this decadent dessert is a total showstopper.
Ingredients
1 box brownie mix (plus required ingredients: eggs, oil, water)
16 oz cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
¼ cup sour cream
½ cup caramel sauce (plus extra for drizzling)
¾ cup chopped pecans, toasted
Butter or nonstick spray (for greasing ramekins)
Instructions
Preheat Oven: Set oven to 325°F (160°C). Grease six ramekins and place them on a baking sheet.
Prepare Brownie Base: Make brownie batter according to the package instructions. Fill each ramekin ⅓ full with batter. Bake for 10 minutes until slightly set.
Make Cheesecake Layer: Beat cream cheese and sugar until smooth. Add egg, vanilla, and sour cream. Mix until fully combined and creamy.
Assemble Layers: Spoon cheesecake mixture over the brownie base, leaving room at the top.
Add Caramel & Pecans: Drizzle 1–2 teaspoons of caramel sauce on top of each and swirl gently with a toothpick. Sprinkle with toasted chopped pecans.
Bake Again: Bake for 20–25 minutes until cheesecake is set but still slightly wobbly in the center.
Chill: Let cool to room temperature, then chill in the refrigerator for at least 2 hours or overnight.
Serve: Drizzle with additional caramel sauce and top with extra pecans. Serve as-is or with whipped cream or ice cream.
Notes
Don’t overbake: The cheesecake layer should jiggle slightly in the center when done.
Toast the pecans: Use a dry skillet over medium heat for 3–4 minutes until fragrant.
Make-ahead friendly: Can be prepared a day in advance. Store covered in the fridge.
Serving Ideas:
Add a dollop of whipped cream
Top with vanilla ice cream
Sprinkle with flaky sea salt for contrast
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
