Description

A hearty and delicious family dinner featuring juicy beef meatloaf and cheesy loaded baked potatoes — comfort food at its finest.

Ingredients

For the Meatloaf:

454g ground beef

1 small onion, finely chopped

2 cloves garlic, minced

100g breadcrumbs

1 large egg

60ml whole milk

15ml Worcestershire sauce

15ml ketchup

1 tsp dried oregano

1 tsp dried basil

1 tsp salt

½ tsp black pepper

For the Loaded Potatoes:

4 large russet potatoes

45g unsalted butter

120g sour cream

100g shredded cheddar cheese

50g green onions, chopped

Salt and pepper, to taste

Extra shredded cheddar cheese (for topping)

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Instructions

Preheat oven to 190°C (375°F).

Make the meatloaf: In a large bowl, combine all meatloaf ingredients until just mixed. Do not overwork.

Shape into a loaf and place in a loaf pan or on a baking tray. Bake for 40–45 minutes, or until internal temp reaches 71°C (160°F). Rest for 10 minutes before slicing.

Prepare the potatoes: While the meatloaf bakes, scrub and pierce potatoes. Bake for 45 minutes or microwave 8–10 minutes until fork-tender.

Halve the potatoes, scoop out flesh into a bowl. Mash with butter, sour cream, salt, and pepper.

Mix in cheddar cheese and green onions.

Spoon filling back into skins, top with extra cheese, and bake for 5–10 minutes until golden and melted.

Serve meatloaf slices with warm loaded potatoes. Garnish with extra green onions or sour cream if desired.

Notes

Add grated carrot or zucchini to the meatloaf for extra moisture and nutrition.

Spice up your loaded potatoes with jalapeños or a dash of hot sauce.

You can prepare the meatloaf mixture and potato filling ahead and refrigerate until ready to bake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Hearty Mains, Dinner
Method: Bake, Mash
Cuisine: American