This creamy Cajun Alfredo pasta is loaded with lobster, crab, and salmon for a luxurious seafood dinner with a spicy kick.

200g lobster meat

150g crab meat

150g cooked salmon, flaked

1 tbsp Cajun seasoning

2 tbsp olive oil

2 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

300g fettuccine pasta

Salt and pepper, to taste

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Cook pasta in salted water until al dente, drain, and set aside.

Heat olive oil in a skillet over medium heat. Add garlic and Cajun seasoning, cooking until fragrant (1 min).

Stir in lobster, crab, and salmon, and cook for 3–4 minutes.

Add heavy cream and simmer for 4–5 minutes until slightly thickened.

Stir in Parmesan until smooth.

Toss in cooked pasta and coat evenly. Season with salt and pepper.

Serve hot, garnished with extra Cajun seasoning or parsley.

Use pre-cooked or thawed frozen seafood for convenience.

Substitute linguine or penne if desired.

Adjust heat level with cayenne or hot sauce.