Name: Longhorn Steakhouse Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1/2 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs (or gluten-free alternative); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup unsalted butter, melted; 1/4 cup mayonnaise (or Greek yogurt); 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/2 cup shredded mozzarella cheese

Why You’ll Love This Recipe

I appreciate how this recipe brings the flavors of a steakhouse favorite into my own kitchen. The crispy Parmesan crust locks in the chicken’s moisture, while the melted mozzarella adds a creamy finish. It’s a simple yet impressive dish that’s perfect for both weeknight dinners and special occasions.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter, melted
1/4 cup mayonnaise
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 cup shredded mozzarella cheese

Directions

Preheat the oven to 375°F (190°C).
In a shallow bowl, I mix together the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
In another bowl, I combine the melted butter, mayonnaise, and olive oil until well blended.
I coat each chicken breast with the butter mixture, ensuring even coverage.
I dredge the coated chicken in the Parmesan-breadcrumb mixture, pressing gently to adhere.
I place the chicken breasts on a greased baking dish and sprinkle with paprika.
I bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
In the last 5 minutes of baking, I sprinkle shredded mozzarella on top and broil until golden brown.
I remove the chicken from the oven and let it rest for 5 minutes before serving.

Servings and Timing

This recipe yields 2 servings. Preparation time is approximately 10 minutes, and cooking time is about 25 minutes, totaling around 35 minutes.

Variations

Spicy Kick: I add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy twist.
Gluten-Free: I substitute gluten-free panko breadcrumbs to accommodate dietary needs.
Air Fryer Method: I cook the coated chicken in an air fryer at 375°F (190°C) for 15 minutes, flipping halfway through, for an evenly crispy texture.
Low-Carb Option: I replace panko breadcrumbs with crushed pork rinds to create a keto-friendly version.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, I use an air fryer to restore the crispiness. I avoid microwaving, as it can make the crust soggy.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I can use boneless, skinless chicken thighs. They may require a slightly longer cooking time due to their thickness.

What side dishes pair well with this chicken?

I often serve this dish with mashed potatoes, steamed vegetables like broccoli or asparagus, or a fresh garden salad for a balanced meal.

Can I prepare the chicken ahead of time?

Yes, I can coat the chicken and refrigerate it for up to 4 hours before baking. I add the mozzarella and broil just before serving to ensure the best texture.

How do I ensure the crust stays crispy?

I make sure to press the breadcrumb mixture firmly onto the chicken and avoid overcrowding the baking dish, which allows the heat to circulate and crisp the crust.

Is there a substitute for mayonnaise in the coating?

If I prefer, I can use Greek yogurt or sour cream as a substitute for mayonnaise, though it may slightly alter the flavor and texture.

Conclusion

This Longhorn Steakhouse Parmesan Crusted Chicken recipe brings the flavors of a favorite restaurant dish into my home kitchen. With its crispy, cheesy crust and juicy interior, it’s a satisfying meal that’s both easy to prepare and sure to impress. Whether for a casual dinner or a special occasion, this dish is a reliable go-to in my recipe collection.

Longhorn Steakhouse Parmesan Crusted Chicken