Description
Make this easy Longhorn Parmesan Crusted Chicken with a crispy, cheesy topping and juicy baked chicken breast. A delicious main dish that’s perfect with veggies or mashed potatoes.
Ingredients
Chicken and Coating:
2 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs (or gluten-free alternative)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter, melted
1/4 cup mayonnaise (or Greek yogurt)
1 tablespoon olive oil
1/2 teaspoon paprika
Topping:
1/2 cup shredded mozzarella cheese
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
In a shallow bowl, combine Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
In a separate bowl, mix melted butter, mayonnaise, and olive oil until smooth.
Coat each chicken breast with the butter-mayo mixture.
Dredge chicken in the Parmesan-breadcrumb mix, pressing gently to adhere well.
Place in the prepared baking dish and sprinkle with paprika.
Bake for 20–25 minutes or until internal temperature reaches 165°F (75°C).
In the last 5 minutes, top with shredded mozzarella and broil until bubbly and golden.
Let rest for 5 minutes before serving.
Notes
For extra crispiness, finish under the broiler for 2–3 minutes.
Use boneless thighs for a juicier alternative—adjust cook time accordingly.
Great served with mashed potatoes, roasted veggies, or a green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
