Description
Easy and flavorful, these low-carb stuffed mini peppers are filled with spiced ground beef and gooey mozzarella for a quick keto-friendly meal or appetizer.
Ingredients
12 mini peppers
1 lb ground beef
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon ground cumin
1 small onion, grated (with juice)
1 large egg white (optional, for binding)
½ cup shredded mozzarella cheese
Instructions
Preheat oven to 350°F (175°C). Lightly spray a baking sheet with olive oil.
In a mixing bowl, combine ground beef, spices, grated onion, and egg white (if using). Mix until well combined.
Slice mini peppers in half lengthwise and remove seeds.
Stuff each pepper half with 1 to 1½ tablespoons of the beef mixture, leveling the tops.
Arrange stuffed peppers on the baking sheet and bake for 15 minutes.
Sprinkle shredded mozzarella over the peppers and bake an additional 3–4 minutes until cheese is melted and bubbly.
Optional: garnish with chopped parsley and serve warm.
Notes
Use cheddar or pepper jack for a different flavor profile.
Ground turkey or chicken can replace beef for a leaner option.
Add red pepper flakes or hot sauce for a spicy kick.
Toppings like tomatoes, green onions, or sour cream enhance flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: Baked
- Cuisine: American
