Description
Make your own dazzling hard candy at home! This DIY magic candy recipe is endlessly customizable with flavor extracts and bright food coloring.
Ingredients
2 cups granulated sugar
¾ cup light corn syrup
¾ cup water
Food coloring (gel or liquid, your choice)
Candy flavoring extract (optional; peppermint, cherry, lemon, etc.)
Powdered sugar, for dusting (optional)
Instructions
Combine Ingredients: In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, and water. Stir until the sugar is fully dissolved.
Boil to Hard Crack Stage: Stop stirring and bring the mixture to a boil. Allow it to reach 300°F (150°C) on a candy thermometer (hard crack stage). If you don’t have a thermometer, drop a small amount into cold water—if it hardens into brittle threads, it’s ready.
Add Color and Flavor: Remove the pan from heat and immediately stir in your desired food coloring and flavoring. Be careful—it may bubble slightly.
Pour and Cool: Pour the hot candy mixture onto a parchment-lined or lightly greased baking sheet. Spread it evenly. Let it cool completely at room temperature.
Break into Pieces: Once hardened, break the candy into shards or small pieces by hand or using a mallet.
Optional Finish: Dust with powdered sugar for a frosty effect and to prevent sticking.
Notes
For vibrant multi-color batches, prepare separate batches with different food colorings and mix them after cooling.
Silicone molds can be used instead of pouring the candy on a sheet for fun shapes.
Edible glitter adds a whimsical touch for special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
