Mango Cream Graham Cake – A Chilled Slice of Sunshine

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple, yet always a hit at any gathering. There’s no baking, no complicated steps—just layering fresh mangoes with a fluffy cream mixture and letting it chill to perfection. The graham crackers soak up the cream and turn soft, almost cake-like. It’s sweet, cool, and light—perfect for summer, parties, or when I’m just craving something mango-packed and comforting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ripe mangoes, peeled and thinly sliced
2 cups cold heavy cream
1 can (300ml) sweetened condensed milk
1 teaspoon vanilla extract
1 pack graham crackers (about 200g)
Optional toppings: extra mango cubes, mint leaves, or crushed graham crackers

Directions

1. I begin by whipping the cold heavy cream in a large bowl until soft peaks form—this usually takes 3 to 4 minutes with an electric mixer.

2. I add in the sweetened condensed milk and vanilla extract, then whip again until the mixture is smooth, fluffy, and holds its shape.

3. In a rectangular dish, I lay down a single layer of graham crackers, making sure they cover the bottom evenly.

4. I spread a generous layer of the whipped cream mixture over the crackers, using a spatula to smooth it out.

5. Next, I place a layer of thinly sliced mangoes over the cream.

6. I repeat the layering process—graham crackers, cream, and mangoes—until I run out of ingredients. I always make sure to end with a layer of cream on top.

7. For the final touch, I decorate the top with extra mango slices, crushed graham crackers, or a sprig of mint.

8. I cover the dish and refrigerate it for at least 6 hours, or overnight. This chilling time lets the layers set and the graham crackers soften into a cake-like texture.

Servings and timing

This recipe makes 8 servings and comes together in about 20 minutes of prep time. The key is in the chilling—6 hours minimum, but I usually let it sit overnight for the perfect soft and creamy consistency.

Variations

• Mango puree between layers: I sometimes blend one mango into a puree and drizzle it between cream layers for extra juiciness.

• Add cream cheese: Mixing a bit of cream cheese into the whipped cream gives it a cheesecake-like richness.

• Use coconut cream: For a tropical Filipino-style mango float, I replace heavy cream with chilled coconut cream.

• Add a biscuit crust: Sometimes I press crushed graham crackers and butter into the bottom for a firmer base.

• Mix in other fruits: Strawberries or peaches go well with mango and add even more color and flavor.

Storage/Reheating

I store leftovers covered in the fridge for up to 3 days. It keeps beautifully and actually tastes better after the first day, as the flavors continue to meld. I never freeze it, as the texture of the cream and mango can change after thawing. No reheating needed—it’s best served cold straight from the fridge.

FAQs

Can I use canned mangoes instead of fresh?

Yes, I’ve used canned mango slices in syrup when fresh mangoes aren’t in season. I just drain them well before layering.

What size dish should I use?

A standard 8×8 or 9×9 inch dish works perfectly. For larger gatherings, I double the recipe and use a 9×13 inch pan.

Can I use all-purpose cream instead of heavy cream?

I can, but the texture won’t be as airy. I recommend chilling the all-purpose cream and whipping it longer to get some volume.

How do I keep the layers neat?

I use a spatula and go slow when spreading the cream. Letting each layer settle before adding the next also helps keep things tidy.

Can I make this in individual cups?

Absolutely! I love layering this dessert in clear glasses or jars for a beautiful single-serve option.

Conclusion

Mango Cream Graham Cake is a no-bake wonder that brings sunshine to every bite. I love how effortlessly it comes together and how beautifully it showcases the sweet, juicy flavor of ripe mangoes. Whether I’m serving it at a summer party or sneaking a chilled slice on a quiet afternoon, this dessert never fails to brighten the day.