Description

Soft, chewy maple cookies topped with a rich maple glaze — perfect for fall baking, holiday trays, or cozy weekends. This easy recipe brings warm, sweet flavor in every bite.

Ingredients

For the Cookies:

¾ cup unsalted butter, softened

1 cup light brown sugar, packed

1 large egg

1 tsp vanilla extract

¼ cup pure maple syrup (Grade A recommended)

2 cups all-purpose flour

1 tbsp cornstarch

½ tsp baking soda

½ tsp salt

For the Maple Glaze:

1 ½ cups powdered sugar

2 tbsp pure maple syrup

1–2 tbsp milk (as needed for consistency)

1 tbsp melted butter

Pinch of salt

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Instructions

Make the Dough: In a large bowl, cream together the butter and brown sugar for 2–3 minutes until light and fluffy. Add egg, vanilla extract, and maple syrup; mix until smooth.

Add Dry Ingredients: In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture and mix until combined — do not overmix.

Chill: Cover and refrigerate the dough for at least 1 hour (or overnight) to enhance flavor and prevent spreading.

Preheat Oven: Set oven to 350°F (175°C). Line two baking sheets with parchment paper.

Shape the Cookies: Scoop 1½ tbsp portions of dough, roll into balls, and place 2 inches apart on baking sheets.

Bake: Bake for 10–12 minutes, until edges are lightly golden and centers still appear soft. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Make the Glaze: In a small bowl, whisk together powdered sugar, maple syrup, melted butter, and a pinch of salt. Add milk gradually until glaze is smooth but not runny.

Glaze the Cookies: Spoon glaze over cooled cookies. Let it set for 30 minutes at room temperature or chill briefly to speed up setting.

Notes

For extra maple flavor, add ¼ tsp maple extract to the dough or glaze.

Cookies can be stored in an airtight container for up to 5 days.

Dough can be frozen for up to 3 months — thaw in the fridge before baking.

If glaze is too runny, add more powdered sugar; if too thick, thin with more milk.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American