Description
A crisp and refreshing summer salad made with fresh veggies and a tangy homemade marinade. Perfect for potlucks, cookouts, or as a light side dish any day of the week.
Ingredients
2 medium cucumbers, thinly sliced
1 medium red onion, thinly sliced
3 medium tomatoes, chopped
¼ cup olive oil
¼ cup red wine vinegar
1 tablespoon sugar
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh dill, chopped
Instructions
In a large bowl, combine cucumbers, onion, and tomatoes.
In a small bowl, whisk together olive oil, red wine vinegar, sugar, salt, and pepper until sugar dissolves.
Pour the dressing over vegetables and toss gently to coat.
Sprinkle dill over the salad and toss again.
Cover and refrigerate at least 30 minutes for flavors to meld.
Serve chilled.
Notes
Substitute balsamic vinegar for a richer flavor.
Add a pinch of red pepper flakes for a touch of heat.
Mix in a spoonful of Greek yogurt or sour cream for a creamy twist.
Enhance with feta cheese or avocado for a heartier salad.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Method: No-Cook, Marinated
- Cuisine: American, Mediterranean-inspired
