Description
A creamy, dreamy chicken pasta with sun-dried tomatoes, garlic, and Parmesan—easy to make and impossible to forget.
Ingredients
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 Tbsp olive oil
2 Tbsp butter
3 garlic cloves, minced
½ cup sun-dried tomatoes (in oil), drained and chopped
1 tsp red pepper flakes (optional)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
8 oz pasta (penne or fettuccine recommended)
Fresh basil or parsley, for garnish
Instructions
Cook Pasta: Cook pasta according to package instructions. Drain and set aside.
Cook Chicken: Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and slice.
Make Sauce Base: In the same skillet, melt butter and sauté garlic for 30 seconds.
Add Flavor: Stir in sun-dried tomatoes and red pepper flakes. Cook for 1–2 minutes.
Create Sauce: Add heavy cream and chicken broth. Bring to a simmer.
Finish Sauce: Stir in Parmesan and simmer until slightly thickened.
Combine: Return sliced chicken to the skillet. Add cooked pasta and toss to coat in the sauce.
Garnish & Serve: Top with fresh basil or parsley. Serve warm.
Notes
Use fettuccine for a more luxurious feel, or penne for a rustic touch.
For extra richness, add a splash of white wine before the cream.
Make it spicy by increasing red pepper flakes or adding a pinch of cayenne.
Can substitute chicken thighs for extra tenderness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course • Pasta • Chicken Dinner
- Method: One-pan sauté + stovetop simmer
- Cuisine: Italian-Inspired / American Fusion
