Description
Marry me tortellini is a creamy, one-pan pasta with sun-dried tomatoes, Parmesan, and spinach. This rich, flavorful dish is perfect for cozy dinners or romantic date nights.
Ingredients
1 tablespoon olive oil
3 cloves garlic, minced
1½ tablespoons all-purpose flour
1 teaspoon Italian seasoning
½ cup julienned sun-dried tomatoes (packed in oil, drained)
2 cups chicken broth
½ teaspoon salt (plus more to taste)
½ teaspoon freshly cracked black pepper (plus more to taste)
1 (20-ounce) package cheese tortellini
1 cup heavy whipping cream
½ cup freshly grated Parmesan cheese (plus more for serving)
2 cups fresh spinach
½ teaspoon crushed red pepper flakes (optional, for garnish)
Fresh chopped parsley or basil (optional, for garnish)
Instructions
In a large skillet over medium heat, heat olive oil. Add garlic and sauté until fragrant (30–60 seconds).
Stir in flour and Italian seasoning. Cook for 1 minute until flour is fully mixed.
Add sun-dried tomatoes, chicken broth, salt, and pepper. Stir and bring to a gentle simmer.
Add cheese tortellini and cook for 5 minutes, stirring occasionally.
Reduce heat to low. Stir in heavy cream and Parmesan cheese. Simmer for 2 more minutes, or until sauce thickens.
Stir in spinach and cook until wilted (about 1 minute).
Garnish with crushed red pepper flakes, chopped herbs, and extra Parmesan if desired.
Serve immediately.
Notes
For a vegetarian version, use vegetable broth instead of chicken broth.
Add grilled chicken or Italian sausage for a heartier meal.
Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Use freshly grated Parmesan for the best flavor and meltability.
Don’t overcook the tortellini—cook just until tender to avoid mushiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Pasta
- Method: One-Pan, Stovetop
- Cuisine: Italian-Inspired, American Fusion
