Description
Crispy, cheesy mashed potato puffs made with leftover potatoes and gooey cheddar—an easy, crowd-pleasing snack or side dish.
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
1 large egg
Optional: 2 tbsp chopped chives or green onions
Optional: 2 tbsp breadcrumbs (for extra crunch)
Salt and black pepper, to taste
Cooking spray or butter (for greasing pan or muffin tin)
Instructions
Preheat oven to 400°F (200°C). Grease a baking sheet or mini muffin tin with cooking spray or butter.
In a large bowl, combine mashed potatoes, cheddar, Parmesan, egg, chives, breadcrumbs (if using), salt, and pepper. Mix until well incorporated.
Scoop tablespoon-sized portions and place them evenly spaced on the prepared sheet or into muffin cups.
Bake for 15–20 minutes (or 12–15 minutes for mini versions), until golden brown and crisp at the edges.
Let cool for 5 minutes before serving. Enjoy warm!
Notes
Add-ins: Try crispy bacon, diced jalapeños, or swap cheeses (mozzarella, gouda, or pepper jack).
Gluten-free: Use gluten-free breadcrumbs or omit them.
Dipping sauce ideas: Ranch, sour cream, marinara, or spicy aioli.
Store in fridge for up to 3 days.
To reheat: Use an oven or air fryer at 350°F for a few minutes to retain crispiness. Avoid microwaving.
Freeze: Freeze on a tray, then transfer to a bag. Reheat from frozen at 350°F for ~10 minutes.
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Baked
- Cuisine: American
