Name: Mediterranean Spinach and Feta Cheese Crisps
Prep time: 30 min
Cook time: PT-485713H15M32S
Total time: PT-485713H15M32S
Cuisine: Mediterranean
Ingredients: 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained); 1 cup crumbled feta cheese; 1/4 cup ricotta cheese; 1 clove garlic, minced; 1/2 teaspoon dried dill; 1/8 teaspoon ground nutmeg; Salt and pepper, to taste; 1 package phyllo dough, thawed; 1/2 cup unsalted butter, melted (or olive oil, for brushing); Sesame seeds (optional, for garnish)

Why I Love This Recipe

I love how this recipe brings together simple ingredients to create a dish that’s bursting with flavor. The crispiness of the phyllo dough contrasts beautifully with the creamy spinach and feta filling, making each bite a delightful experience. Plus, they’re versatile enough to serve at parties, as a side dish, or even as a light lunch

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
1 cup crumbled feta cheese
1/4 cup ricotta cheese
1 clove garlic, minced
1/2 teaspoon dried dill
1/8 teaspoon ground nutmeg
Salt and pepper, to taste
1 package phyllo dough, thawed
1/2 cup unsalted butter, melted (or olive oil, for brushing)
Sesame seeds (optional, for garnish)

Directions

Prepare the Filling: In a mixing bowl, I combine the chopped spinach, crumbled feta, ricotta cheese, minced garlic, dried dill, ground nutmeg, salt, and pepper. I mix until well combined.
Prepare the Phyllo Dough: I preheat the oven to 375°F (190°C). I lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter or olive oil. I layer a second sheet on top and repeat the process until I have 3 layers.
Assemble the Crisps: I cut the layered phyllo into 3-inch wide strips. I place a teaspoon of filling near the bottom of each strip. I fold one corner of the strip over the filling to form a triangle, then continue folding (like folding a flag) until the strip is fully wrapped. I repeat with the remaining phyllo and filling.
Bake: I place the crisps on a baking sheet lined with parchment paper. I brush the tops with butter or olive oil and sprinkle with sesame seeds if desired. I bake for 15-20 minutes, or until golden and crisp.
Serve: I let the crisps cool slightly before serving. They pair wonderfully with tzatziki sauce or a simple Greek salad for a complete Mediterranean experience.

Servings and Timing

This recipe yields approximately 12-15 crisps. Preparation time is about 30 minutes, and baking takes 15-20 minutes, totaling around 45-50 minutes from start to finish.

Variations

Cheese Swap: I sometimes use goat cheese or cream cheese instead of feta for a different flavor profile.
Add-Ins: Chopped olives, sun-dried tomatoes, or artichoke hearts can be added to the filling for extra Mediterranean flair.
Spice It Up: A pinch of red pepper flakes or za’atar can add a spicy kick to the crisps.

Storage and Reheating

I store any leftover crisps in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. I avoid microwaving them, as it can make them soggy.

FAQs

Can I use frozen spinach instead of fresh?

Yes, I can use frozen spinach. I make sure to thaw and squeeze out as much moisture as possible to prevent soggy crisps

What if I don’t have phyllo dough?

If I don’t have phyllo dough, I can use puff pastry or wonton wrappers as alternatives, though the texture will differ slightly.

Can I make these ahead of time?

Absolutely. I assemble the crisps and refrigerate them (uncooked) for up to a day. I bake them just before serving.

Can I freeze these crisps?

Yes, I can freeze the assembled, unbaked crisps on a baking sheet. Once frozen, I transfer them to a freezer bag. I bake them from frozen, adding 5-7 minutes to the cooking time.

What dipping sauces pair well with these crisps?

Tzatziki, hummus, or a roasted red pepper dip complement the flavors of these crisps beautifully.

Conclusion

These Mediterranean Spinach and Feta Cheese Crisps are a delightful addition to any meal or gathering. Their crispy exterior and savory filling make them a crowd-pleaser, and their versatility allows for endless customization. Whether I’m hosting a party or looking for a tasty snack, these crisps never disappoint.