Description
Crispy phyllo triangles filled with savory spinach, feta, and herbs—baked until golden and perfect as an appetizer or snack.
Ingredients
2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
1 cup crumbled feta cheese
1/4 cup ricotta cheese
1 clove garlic, minced
1/2 teaspoon dried dill
1/8 teaspoon ground nutmeg
Salt and pepper, to taste
1 package phyllo dough, thawed
1/2 cup unsalted butter, melted (or olive oil, for brushing)
Sesame seeds (optional, for garnish)
Instructions
Make the Filling: In a bowl, mix spinach, feta, ricotta, garlic, dill, nutmeg, salt, and pepper until well combined.
Prepare Phyllo Layers: Preheat oven to 375°F (190°C). Place one phyllo sheet on a clean surface and lightly brush with butter or oil. Repeat for two more layers (3 total).
Cut and Fill: Cut the layered phyllo into 3-inch wide strips. Add 1 tsp of filling near the bottom of each strip. Fold diagonally into triangles, flag-style, until sealed. Repeat with remaining filling and dough.
Bake: Place on a parchment-lined baking sheet. Brush tops with more butter/oil and sprinkle sesame seeds if using. Bake 15–20 minutes until golden and crisp.
Serve: Let cool slightly and serve warm. Pairs well with tzatziki or Greek salad.
Notes
Make Ahead: Assemble crisps ahead and refrigerate (uncooked) up to 24 hours.
Freeze Option: Freeze unbaked crisps on a tray, transfer to a bag, and bake from frozen, adding 5–7 minutes.
Filling Add-ins: Try olives, sun-dried tomatoes, or artichokes for extra flavor.
Cheese Swap: Use goat cheese or cream cheese for a different twist.
Spice Boost: Add red pepper flakes or za’atar to the filling for a kick.
- Prep Time: 30 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean, Middle Eastern-Inspired
