Description
This melt-in-your-mouth Caesar chicken is juicy, cheesy, and full of creamy flavor. Baked with Caesar dressing, Parmesan, and herbs — it’s a quick and easy dinner that never disappoints!
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar dressing (homemade or high-quality store-bought)
1 cup shredded Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
½ tsp dried oregano
½ tsp dried basil
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease a baking dish large enough to fit the chicken in a single layer.
Prepare Chicken: Place chicken breasts flat in the dish. Pound or butterfly if thick to ensure even cooking.
Make Sauce: In a medium bowl, mix together Caesar dressing, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper until well combined.
Assemble: Pour the Caesar mixture evenly over the chicken, spreading it to fully coat each piece.
Bake: Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Broil (Optional): For a golden top, broil for 2–3 minutes—watch closely to prevent burning.
Serve: Let rest for a few minutes, garnish with fresh parsley, and serve warm.
Notes
Juicier Option: Substitute chicken thighs for added tenderness.
Crunchy Topping: Sprinkle crushed croutons or breadcrumbs before baking.
Spicy Twist: Add red pepper flakes or a dash of hot sauce for heat.
Cheesy Upgrade: Mix in mozzarella or provolone for an extra creamy texture.
Low-Carb Option: Serve with cauliflower rice, zoodles, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course, Dinner
- Method: Oven-Baked
- Cuisine: American
