Description
Juicy, creamy baked chicken made with mayo, Parmesan, and garlic—this easy weeknight dinner truly melts in your mouth.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for a lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Pound the chicken breasts to an even thickness (about ¾ inch) to ensure even cooking.
In a medium bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread the creamy mixture evenly over the top of each chicken breast.
Arrange the chicken in the prepared baking dish. Sprinkle with optional paprika or Italian seasoning if desired.
Bake uncovered for 35–45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the top is golden brown.
Let the chicken rest for 5 minutes before serving to keep it extra juicy.
Notes
For added crispiness, broil the chicken for the last 2–3 minutes.
Greek yogurt offers a tangy, protein-rich alternative to mayonnaise.
This dish pairs well with roasted vegetables, mashed cauliflower, or a simple side salad.
Great for meal prep: leftovers stay moist and reheat beautifully.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking (Oven)
- Cuisine: American
