Why You’ll Love This Recipe

What I love about this recipe is how tender and juicy the ground chicken turns out, thanks to the garlic, Parmesan, and breadcrumbs that keep it moist. The addition of Worcestershire sauce and basil elevates the flavor, giving it a savory depth without being heavy. It’s also a great way to get a protein-packed, lower-fat dinner on the table quickly. Plus, you can add a little mozzarella on top for a cheesy finish that everyone will enjoy. It’s simple, satisfying, and packed with flavor.

Ingredients

2 pounds ground chicken (93% lean preferred)
3/4 cup grated Parmesan cheese
3/4 cup breadcrumbs (Italian-style or plain)
2 large eggs
4 cloves garlic, minced
1 small onion, finely chopped
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded mozzarella cheese (optional topping)
Fresh parsley, chopped (for garnish)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

First, I preheat the oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, I combine the ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, chopped onion, milk, Worcestershire sauce, dried basil, salt, and black pepper.
I mix everything together until just combined, being careful not to overmix, which could make the meatloaf tough.
I transfer the mixture into the prepared loaf pan, shaping it into a smooth, even loaf.
I bake it uncovered for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
If I’m using mozzarella, I sprinkle it over the top of the meatloaf during the last 10 minutes of baking, letting it melt and become golden.
Once done, I let the meatloaf rest for 5–10 minutes before slicing it. I garnish it with fresh parsley for a bright, flavorful finish.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings

Variations

Add Vegetables: I can mix in some finely chopped spinach, zucchini, or mushrooms for extra nutrients and flavor.
Use Different Cheese: Instead of mozzarella, I can use provolone or cheddar for a different cheese profile.
Gluten-Free Option: To make this meatloaf gluten-free, I can substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
Spicy Kick: If I want a bit of heat, I can add red pepper flakes or chopped jalapeños to the mixture.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place slices in the microwave or oven, adding a little moisture (such as a splash of broth) to keep it from drying out. It also freezes well for up to 3 months — just slice, wrap, and store in an airtight container.

FAQs

Can I use lean ground turkey instead of chicken?

Yes! Ground turkey is a great substitute for ground chicken in this recipe. Just make sure it’s lean to keep it moist.

Can I prepare this ahead of time?

Yes, I can assemble the meatloaf in the loaf pan, cover it with plastic wrap, and refrigerate it for up to 24 hours before baking. This is a great option for meal prep or busy nights.

Can I make this in a muffin tin for individual servings?

Definitely! I can scoop the meat mixture into a muffin tin, reduce the baking time to 25–30 minutes, and bake until the internal temperature reaches 165°F. It’s perfect for meal prep or portioning out for a family.

Can I add ketchup or BBQ sauce on top?

Yes! Adding a layer of ketchup, BBQ sauce, or even marinara sauce on top of the meatloaf can add extra flavor. I usually add it during the last 10 minutes of baking for a sweet and tangy finish.

Is this recipe freezer-friendly?

Yes! I can freeze the whole meatloaf or individual slices. Just make sure it’s wrapped tightly in plastic wrap and aluminum foil or stored in an airtight container to prevent freezer burn.

Conclusion

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful, lighter twist on the classic meatloaf, perfect for family dinners or meal prepping. It’s easy to make, delicious, and packed with savory flavors. Whether I’m feeding the family or preparing meals for the week, this recipe is sure to become a favorite. The combination of garlic, Parmesan, and chicken creates a moist, tender meatloaf that’s irresistible every time!