Description
A creamy and indulgent hot chocolate made with melted Milky Way candy bars, perfect for cozy nights or using up leftover Halloween treats.
Ingredients
10 MILKY WAY® Miniature candy bars
1 cup milk (whole milk preferred, but any milk or milk alternative works)
Marshmallows (optional)
Whipped Cream (optional)
Caramel Sauce (optional)
Instructions
Unwrap Milky Way candy bars and place them in a saucepan.
Heat on medium-low, allowing the candy to melt slowly. Stir regularly to avoid burning. This takes about 5 minutes.
Once melted, whisk in the milk slowly and bring the mixture to a boil.
Remove from heat and pour into a mug.
Top with marshmallows, whipped cream, or caramel sauce as desired.
Notes
Avoid turning the heat too high to prevent burning the chocolate.
Whole milk gives the creamiest texture, but any milk or plant-based option will work.
Great way to repurpose Halloween or holiday candy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages, Desserts
- Method: Stovetop
- Cuisine: American
