Name: Million Dollar Chicken Alfredo Stuffed Shells Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 20–25 jumbo pasta shells; 2 cups shredded cooked chicken (rotisserie recommended); 1 cup cottage cheese (or substitute ricotta); 4 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese, divided; 2 cups Alfredo sauce (homemade or store-bought); 1 tbsp dried parsley (plus more for garnish, optional)

Why You’ll Love This Recipe

I love this recipe because it delivers a satisfying, flavor-packed dinner that always impresses. The creamy filling, gooey mozzarella topping, and rich Alfredo sauce create a luxurious bite in every forkful. It’s also flexible — I make it ahead, freeze it, or mix in extra ingredients depending on what I have on hand. Whether I’m serving family or guests, it always feels like a million-dollar meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

▢ 20–25 jumbo pasta shells
▢ 2 cups shredded cooked chicken (I use rotisserie for ease)
▢ 1 cup cottage cheese
▢ 4 oz cream cheese, softened
▢ ½ cup sour cream
▢ ½ cup grated Parmesan cheese
▢ 2 cups shredded mozzarella cheese, divided
▢ 2 cups Alfredo sauce (store-bought or homemade)
▢ 1 tablespoon dried parsley (plus more for garnish, optional)

Directions

I preheat my oven to 375ºF and lightly spray a 9×13-inch baking dish with cooking spray.
I cook the pasta shells al dente according to the package instructions, then drain and set them aside to cool slightly.
In a large bowl, I mix the chicken, cottage cheese, cream cheese, sour cream, Parmesan, 1 cup of mozzarella, and dried parsley until the filling is smooth and well combined.
I stuff each shell with a generous amount of the filling and arrange them snugly in the prepared baking dish.
I pour the Alfredo sauce evenly over the shells, making sure they are completely covered.
I sprinkle the remaining 1 cup of mozzarella cheese on top.
I bake the dish uncovered for 30–35 minutes, until the cheese is golden and bubbly.
I let it rest for a few minutes, then garnish with more parsley before serving.

Servings and Timing

This recipe makes 6 servings.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

I sometimes use ricotta instead of cottage cheese for a smoother filling.
To add some greens, I mix in a handful of chopped spinach with the cheese and chicken.
For a kick, I sprinkle in some red pepper flakes or use spicy Alfredo sauce.
I’ve swapped the chicken for cooked sausage, shredded turkey, or even chopped cooked bacon for a twist.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, I cover the dish with foil and warm it in a 350ºF oven until heated through — about 15–20 minutes.
It also reheats well in the microwave, but I cover it loosely to keep the moisture in.
To freeze, I assemble the dish fully (unbaked), wrap it tightly, and freeze for up to 3 months. When ready to cook, I bake it straight from frozen, adding 15–20 minutes to the bake time.

FAQs

Can I use store-bought Alfredo sauce?

Yes, I often use store-bought to save time. If I have extra time, I make a quick homemade version for a richer flavor.

Can I make this dish ahead of time?

Absolutely. I assemble it up to 24 hours in advance and refrigerate until I’m ready to bake.

What’s the best chicken to use?

I prefer rotisserie chicken because it’s quick and flavorful, but any cooked, shredded chicken works well.

Can I freeze the stuffed shells?

Yes. I freeze the assembled dish (before baking) and bake it straight from the freezer when needed. It’s a great make-ahead option.

What sides go well with this?

I usually serve this with a fresh green salad, garlic bread, or steamed veggies to balance the richness.

Conclusion

These Million Dollar Chicken Alfredo Stuffed Shells are pure comfort food — creamy, cheesy, and filled with flavor in every bite. I love how easily they come together and how versatile they are for weeknights or special dinners. It’s a decadent, satisfying meal that always gets rave reviews.