Perfectly portioned and bursting with flavor, these mini cheesecake bites come in fun varieties like pecan, cherry, Oreo, and apple!

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Preheat oven to 325°F and line mini muffin pans with liners or grease well.

Prepare the crust by mixing ingredients and pressing into the bottom of each muffin cup. Bake for 5–7 minutes and let cool.

Make cheesecake filling by beating cream cheese until smooth, then mixing in sugar, eggs, sour cream, vanilla, and flour.

Spoon filling over crusts and bake for 15–18 minutes until centers are just set.

Cool completely before adding toppings (e.g., cherry filling, pecan caramel, Oreo whipped cream, apple streusel).

Chill in the refrigerator for at least 2 hours before serving.

These bites can be made in a standard or mini muffin pan.

Easily stored in an airtight container in the fridge for up to 5 days.

Most are freezer-friendly—freeze without toppings for best results.