Description
These adorable mini Halloween pizzas are made with flour tortillas, spooky cheese cutouts, and black olive decorations. A fun and easy Halloween appetizer kids and adults will love!
Ingredients
Pizza Sauce
28 oz can whole tomatoes, drained
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon white wine vinegar
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
Mini Halloween Pizzas
3 (10-inch) flour tortillas (see Tip 2)
2 teaspoons olive oil
4 slices mozzarella cheese
1 slice cheddar cheese
4 large black olives
¼ cup pizza sauce
2 tablespoons shredded mozzarella cheese
Instructions
Pizza Sauce
Place drained tomatoes in a food processor with garlic, olive oil, vinegar, and oregano.
Process until smooth (about 30 seconds).
Season with salt and pepper. (Makes about 2 cups.)
Mini Halloween Pizzas
Preheat oven to 400°F. Line a large baking sheet with non-stick foil.
Cut six 4 ½–5-inch circles from tortillas. Brush both sides with olive oil. Toast in skillet until golden (2–3 minutes per side). Place on baking sheet.
Cut ghost, mummy, Pac-Man ghost, and Jack O’Lantern shapes from cheese slices using cookie cutters and kitchen shears.
Create eyes, mouths, and spider legs from black olives.
Spread 2 tsp pizza sauce on each tortilla crust. Top one with shredded mozzarella.
Bake crusts 6 minutes. Remove from oven.
Arrange olive spider on mozzarella pizza; place cheese cut-outs and decorations on other pizzas.
Return to oven 1–2 minutes, just until cheese starts melting but shapes remain visible.
Serve warm for a festive Halloween treat.
Notes
Store-bought pizza sauce works fine if short on time.
Thinner tortillas = crispier crusts (Mission brand works well).
Watch carefully when melting cheese—shapes should remain visible.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Holiday
- Method: Baked
- Cuisine: American
