Description
This rich and fluffy banana bread is packed with ripe banana flavor, chopped walnuts, and a soft, golden crust. A warm, moist slice pairs perfectly with coffee or tea any time of day.
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (adjust to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
Preheat the Oven:
Preheat oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
Mash Bananas and Add Butter:
In a mixing bowl, mash the bananas until smooth, then stir in melted butter.
Add Leavening & Flavorings:
Mix in baking soda, salt, sugar, beaten egg, and vanilla extract.
Add Flour and Mix-ins:
Stir in flour until just combined. Fold in walnuts or chocolate chips if using.
Bake:
Pour batter into the prepared loaf pan and bake for 60–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use very ripe bananas for the best flavor and moisture.
Don’t overmix after adding flour to keep the bread tender.
Customize it: Add walnuts, chocolate chips, or even a swirl of nut butter for extra richness.
Perfect for freezing: Wrap tightly in plastic and foil, and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
