A rich and comforting tomato sauce made with butter, onion, and garlic – perfect for pasta, pizza, or dipping. A timeless homemade favorite.

2 tablespoons unsalted butter

1 large onion, finely chopped

3 cloves garlic, minced

4 cups ripe tomatoes, chopped (or 2 cans of crushed tomatoes)

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1 teaspoon dried oregano

1 teaspoon fresh basil (or ½ teaspoon dried basil)

¼ cup fresh parsley, chopped (for garnish)

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Melt the Butter: In a large skillet over medium heat, melt the butter.

Sauté the Onions: Add chopped onions and cook for 5–7 minutes until translucent and golden.

Add Garlic: Stir in garlic and cook for 1 minute until fragrant.

Incorporate Tomatoes: Add fresh or canned tomatoes and stir to combine.

Season the Sauce: Add sugar (if using), salt, pepper, oregano, and basil. Stir well.

Simmer: Reduce heat and simmer for 20–25 minutes, stirring occasionally.

Adjust Seasoning: Taste and adjust salt, pepper, or herbs as needed.

Garnish: Stir in chopped parsley just before serving.

Serve: Serve immediately over pasta, or store in an airtight container for later use.

For a smoother sauce, use an immersion blender before adding parsley.

You can skim excess butter off the top if the sauce feels too rich.

This sauce pairs well with spaghetti, ravioli, or even as a pizza base.