Description
These mouthwatering caramel apple pie bombs are soft, gooey, and bursting with warm cinnamon apples and melted caramel. A delicious fall dessert made with biscuit dough and simple ingredients!
Ingredients
For the Apple Filling:
2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
For Assembly:
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional, for topping)
Instructions
Preheat Oven: Preheat to 350°F (175°C). Grease a medium baking dish with cooking spray.
Prepare Filling: In a skillet over medium-high heat, melt 1 tbsp butter. Add apples, brown sugar, cinnamon, and salt. Cook, stirring occasionally, for about 5 minutes or until apples are soft and bubbling. Let cool slightly.
Flatten Dough: Separate the biscuit dough and flatten each biscuit into a thin round using your fingers or a rolling pin.
Fill Bombs: Spoon about 1 tbsp of apple filling into the center of each dough circle. Place one caramel candy on top. Bring the dough edges up and pinch tightly to seal, forming a ball.
Assemble & Top: Place each dough ball seam side down in the greased baking dish. Brush with melted butter and sprinkle with cinnamon sugar if desired.
Bake: Bake for 30–35 minutes, until golden brown and puffed.
Serve: Serve warm with caramel drizzle or vanilla ice cream for the ultimate indulgence!
Notes
Best apples: Use Honeycrisp or Granny Smith for a tart, firm texture.
Optional glaze: Drizzle warm caramel or cream cheese glaze for extra sweetness.
Storage: Store leftovers in an airtight container at room temperature for 1 day, or refrigerate up to 3 days.
Reheat: Warm in the oven or air fryer for 5 minutes before serving.
- Prep Time: 16 minutes
- Cook Time: 34 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
