Description
These mummy hot dogs are the ultimate spooky snack—flaky crescent roll bandages wrapped around juicy hot dogs with ketchup or mustard eyes. A Halloween party must-have!
Ingredients
8 hot dogs
1 package refrigerated crescent roll dough
1/4 cup mustard
1/4 cup ketchup
Instructions
Preheat oven to 375°F (190°C).
Unroll crescent roll dough and separate into triangles. Cut each triangle into thin strips.
Wrap dough strips around each hot dog to resemble mummy bandages, leaving a small gap for eyes.
Place wrapped hot dogs on a baking sheet.
Bake 12–15 minutes, or until dough is golden brown.
Let cool slightly, then use mustard or ketchup to add eyes.
Serve warm with extra dipping sauce.
Notes
For a vegetarian version, substitute veggie hot dogs.
Watch closely during baking to prevent over-browning.
Serve with extra ketchup and mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: American
