Description
These mummy pigs in a blanket are spooky, bite-sized Halloween treats made with crescent roll dough, hot dogs, and candy eyes. A fun party snack kids and adults will devour!
Ingredients
8 oz crescent rolls
10 hot dogs, cut in half
1 package candy eyes
Instructions
Preheat oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Roll out crescent roll dough on a lightly floured surface, sealing perforations into one rectangle.
Cut dough into thin strips, about ¼ inch wide.
Wrap each hot dog half with dough strips, leaving a gap for the eyes. Place on baking sheet.
Bake 12–14 minutes, or until dough is golden brown.
Remove from oven. Attach candy eyes with a dab of ketchup or mustard.
Serve warm with your favorite dipping sauces.
Notes
Whole hot dogs may need a slightly longer bake time.
Try a fun twist with “cyclops mummies” by adding only one candy eye.
Prep ahead by assembling and refrigerating before baking.
Use gluten-free crescent rolls and hot dogs for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: American
