Description
This easy 2-step tomato pie is a beloved Southern family recipe, filled with juicy tomatoes, creamy cheese, and love in every bite.
Ingredients
1 9-inch deep-dish pie crust (pre-baked)
3–4 large ripe tomatoes, sliced and lightly salted
1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup fresh basil, chopped
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
3/4 cup mayonnaise
1/2 tsp garlic powder (optional)
1/2 tsp onion powder (optional)
Instructions
Layer the Tomatoes: Preheat oven to 350°F. Slice and salt tomatoes, then let sit for 10 minutes. Pat dry and layer in the pre-baked pie crust with chopped basil.
Mix & Bake: In a bowl, combine cheddar, mozzarella, mayonnaise, garlic powder, and onion powder. Spread cheese mixture over tomatoes. Bake for 30-35 minutes until golden and bubbly. Let cool 10 minutes before slicing.
Notes
For less sogginess, remove seeds or lightly roast tomato slices before layering.
Grandma always said, “Don’t skip the mayo—it’s the secret to the creamy top!”
Delicious served warm, room temperature, or even cold the next day.
Add a dash of hot sauce or a sprinkle of crushed crackers for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Side Dish, Family Recipe
- Method: Baking
- Cuisine: Southern, American
